HI! WE ARE
The Dough Below
We Are a sourdough-focused community built around creating, learning, and bringing people together. Through hands-on classes, workshops, and private experiences, we make sourdough approachable and enjoyable for all experience levels. Whether you’re learning the basics, growing your skills, or simply looking for a fun experience to share, we’re here to help you create something you’re proud of and enjoy the journey along the way.
OUR STORY
Rooted in Tradition. Made to Be Shared.
The Dough Below is a sourdough education and experience company built from our love of sourdough, wholesome ingredients, and the joy of creating something by hand. We believe sourdough is more than bread it’s a hands-on craft, a tradition, and an experience meant to be shared.
Through our sourdough classes, specialty workshops, and private events, we welcome all experience levels and make learning the craft approachable, practical, and enjoyable. From learning the fundamentals to exploring advanced techniques and unique experiences like Sip n Sourdough, we share the knowledge and skills that have been passed through generations.
Our mission is simple: to share what we love, teach what we know, and create experiences that bring people together while keeping the tradition of sourdough alive for generations to come!
MEET OUR CHEFS
Meet the People Behind The Dough Below
At The Dough Below, our chefs bring together a shared passion for sourdough, teaching, and creating memorable experiences. With hands-on knowledge and a love for the craft, they’re dedicated to making sourdough approachable, enjoyable, and something you’ll feel confident creating at home.
Come learn with us, create with us, and experience sourdough the Dough Below way.
Zy Bryant
ZY BRYANT
CO-OWNER • CHEF • INSTRUCTOR
As Co-Owner of The Dough Below, Zy Bryant brings a creative approach and deep appreciation for the art of sourdough to every experience. Zy’s passion lies in turning simple ingredients into meaningful, hands-on experiences that encourage curiosity, creativity, and confidence.
From introducing first-time students to the foundations of sourdough to exploring more advanced techniques, Zy enjoys helping others discover the rewarding process behind the craft. Through each class, workshop, and private event, Zy strives to make every guest feel welcomed, inspired, and excited to continue their sourdough journey.
Create. Learn. Inspire.
John Bryant
JOHN BRYANT
OWNER • CHEF • INSTRUCTOR
As Owner of The Dough Below, John Bryant plays an integral role in creating the welcoming atmosphere and memorable experiences that define the company. With a genuine appreciation for sourdough and bringing people together, John enjoys being hands-on throughout classes, workshops, and private events.
John’s approach combines hospitality, creativity, and a commitment to quality, helping each experience feel personal, enjoyable, and worth sharing. His goal is to create an environment where guests can connect, learn something new, and leave with an appreciation for the craft.
Good Food. Great People. Lasting Memories.